How To Make Gingered Peach Jam
Servings
4
cups
Servings
4
cups
Ingredients
3
cups
sugar
2
tablespoons
ginger
chopped
1
tablespoon
lemon juice
1/4
teaspoon
salt
Instructions
Place 6 large peaches in a large pot of boiling water for 1 minute; rinse in cold water and peel.
Remove pits and cut into wedges (about 6 cups).
Transfer to the bowl of a food processor and pulse until coarsely chopped.
In a medium stainless steel saucepan, combine peaches and ingredients.