How To Make Gingered Peach Jam
Servings
4cups
Servings
4cups
Ingredients
Instructions
  1. Place 6 large peaches in a large pot of boiling water for 1 minute; rinse in cold water and peel.
  2. Remove pits and cut into wedges (about 6 cups).
  3. Transfer to the bowl of a food processor and pulse until coarsely chopped.
  4. In a medium stainless steel saucepan, combine peaches and ingredients.