Beginners guide to making Apple Turnover
Servings Prep Time
8People 15Minutes
Cook Time Passive Time
5Minutes 15Minutes
Servings Prep Time
8People 15Minutes
Cook Time Passive Time
5Minutes 15Minutes
Ingredients
Instructions
  1. Heat oven to 400 degrees. Put diced apples with flour. Melt butter in nonstick skillet over medium heat. Put apples, golden raisins, sugar, lemon juice and ginger. Cook, stirring, 4 to 5 minutes or until apples are tender.Let the whole cool. Stir in egg yolk.
  2. Unfold a pastry sheet on a lightly floured surface. With a knife, cut pastry into equal squares. Spoon a quarter cup of the apple mixture into centre of the squares. Use egg white for the edges. Fold in a way to form a triangle. Seal the edges.
  3. Bake at 400 degrees for approximately 14 to 15 minutes. It should be puffed or appear a nice brownish colour.
Recipe Notes

Nutrition Information for Apple Turnovers
Servings Per Recipe: 8
PER SERVING: 331 cal., 20 g total fat (6 g sat. fat), 34 mg chol., 309 mg sodium, 32 g carb. (2 g fiber), 6 g pro.