Servings | Prep Time |
12 | 25mins |
Cook Time |
20mins Banking at 400°F |
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Nutrition Information for Ginger-Apple Tart Servings Per Recipe: 12 PER SERVING: 120 cal., 7 g total fat 18 mg chol., 83 mg sodium, 14 g carb. (1 g fiber, 6 g sugars), 1 g pro.