How To Make Ginger-Apple Tart

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How To Make Ginger-Apple Tart
How To Make Ginger-Apple Tart
Prep Time 25 mins
Cook Time 20 mins Banking at 400°F
Servings
Ingredients
Prep Time 25 mins
Cook Time 20 mins Banking at 400°F
Servings
Ingredients
How To Make Ginger-Apple Tart
Instructions
  1. Preheat oven to 400 degrees F. In a small bowl, combine egg and the water; set aside. Line a large baking sheet with parchment paper; set aside. Unfold pastry onto a lightly floured surface. Roll pastry into a 12-inch square. Using a pizza cutter, cut a 1/2-inch strip from each of the four sides of the square. Brush edges of pastry square with egg wash. Transfer pastry to prepared baking sheet. Attach a pastry strip to each side of the square to form an edge; brush again with egg mixture. Prick pastry with a fork.
  2. In a small bowl, stir together sugar and ginger. Arrange apple slices over pastry, overlapping as necessary. Sprinkle with sugar mixture.
    Ginger-Apple Tart
  3. Bake for 20 to 25 minutes or until pastry is deep golden brown and crisp. Cool on baking sheet on a wire rack. Transfer to a cutting board or platter.
    Ginger-Apple Tart
Recipe Notes

Nutrition Information for Ginger-Apple Tart Servings Per Recipe: 12 PER SERVING: 120 cal., 7 g total fat 18 mg chol., 83 mg sodium, 14 g carb. (1 g fiber, 6 g sugars), 1 g pro.

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